2. Since there are over 1.1 million Americans out there who brew beer at home, we reached out to craft brewers (and a few mead makers) all over the country to compile a list of commercial beer Boil Time: 60 min. So I think it would be some kind of extract. Check out our "New To Brewing Guide"  for easy to follow instructions for extract or all grain brewing! Shock Top Clone - Extract Recipe Instructions. This makes a nice, light summer beer that a wide range of guests will enjoy. You can add zests from the citrus peels the last five minutes of the boil. Bell's Brewery is starting to put out extract and all-grain clone kits of beers they make. Recipe: HOME BREW RECIPE: Title: Shock Top Clone. We don't know when or if this item will be back in stock. Add to brew pot when mix boils. Wildflower honey (local is best) (20) 1 oz. 1 oz Hallertauer (German) at 60 min. Add 7 lb sorghum extract to pot. An … Check out our. Lemonade is not included with this kit. Click Here! 5 Gallon Recipe Kit. Check out our "New To Brewing Guide" for easy to follow instructions for extract or all grain brewing! Can be used up to 20-40% without too much problem. Be sure to read the "Brewer's Notes" in the recipe link below for additional instructions for adding lemonade. Looking for the Extract version of this kit? The following lists beer recipes that are clones (replicates) of commercial beers submitted by users. Always light and refreshing, Lunar Shock aims to orbit your brew schedule year-round. Get the latest updates on new products and upcoming sales, New to Brewing or just need a refresher? Sweet orange peel (10) 1 oz. Description: Ale made with wildflower honey, sweet orange peel and lemon. Shock Top Raspberry Wheat Order Online Minibar Delivery ... 59 Of The Best Wheat Beers Hefeweizens Blind Tasted And Ranked Beerbliotek We Say Goodbye To Raspberry Wheat Announce Our Purple Haze Abita Beer Fire Rock Pale Ale Clone Extract Recipe Kit Homebrew In Paradise I am not a recipe designer, so i'm sure this isnt anywhere near perfect, but hopefully some people here can chime in and help me refine this recipe. Original Gravity: 1.049 SG; Est. Extras: Orange Zest*, Lemon Zest*, Lime Zest*Not Included. Submitted By: Shram777 (Shared) Members can download and share recipes. New to Brewing or just need a refresher? Batch Size: 5.50 gal. It’s an easy-drinking beer that will appeal to the macro-beer drinkers that come to your party. General Info: Batch Size: 5 Gallons; Mash at 152ºF Shock Top Clone - Extract Recipe Instructions . 4. The recipe's view count is incremented when someone views the recipe at your site. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Wheat Malt - DE, Pale 2-Row - UK, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel. The flaked grains produce a nice, creamy head that stands up over time. Stir every 5 minutes. 5 LBS Pale Ale Malt.5 LBS Caramel 40L. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Wheat - US, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel. Boil for 15 minutes. Lemon and Lime zest NOT included in this kit Shock Top Clone - All-Grain Recipe Kit Instructions . See more ideas about beer, beer recipes, homebrew recipes. 3. Remove brew pot from heat. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. We’ve launched a new 7 lb. Gives a fuller flavour and increases the head of your beer. 6. 1# Briess Two Row 1# Flaked Oats. Boil Gravity: 1.083. Color: 5.4 SRM. General Info: Batch Size: 5 Gallons; Mash at 152ºF; Est. Here is the recipe: 10 LBS 2-Row. This clone does not contain corn syrup like the original, we substituted real malt.....sorry about that :-)  It does contain Noble hops, orange peel, flaked wheat and flaked oats. My wife really enjoys Shocktop, so I tried to clone it for her. May 13, 2018 - Explore Kzoo HomeBrew's board "Beer Clones" on Pinterest. I was one of the lucky ones to get an All-Grain Hopslam kit. Coming in at a quaffable 4.8% ABV, you'll be able to drink this beer by the keg. Bring to a boil. New to Brewing or just need a refresher? Brewer: Shadows 69. Feel free to use and submit your own recipes. MoreBeer’s Lunar Shock Homebrew Recipe Kit. Lemon and Lime zest NOT included in this kit, but it is easy to get off of fresh Lemons or Limes from the grocery store. 5 lb Pale … 3.15# Wheat Liquid Malt Extract 3# Briess Golden Light Malt Extract (had 4# LME but knock down when I added the Partial Mash ingredients) Partial Mash . Stir to prevent scorching. 12 oz Honey (15 mins) 5oz Corn Sugar (Dextrose) (15 mins).5 oz Crystal Hops (45 mins) Batch Size: 5.5 gallons (fermentor volume) Boil Size: 3.5 gallons. Original Poster. Need help with an order? Updates to the recipe automatically flow through. The flaked grains in the grist form a thick, creamy head that persists through the entire glass. Add Lallemand Munich Classic Yeast - Dry [+$3.79] Add White Labs WLP 300 Hefeweizen Ale - Liquid [+$7.99] Add White Labs WLP 320 American Hefeweizen Ale - Liquid [+$7.99] Add White Labs WLP 351 Bavarian Weizen Yeast Ale - Liquid [+$7.99] Add Omega Yeast Labs … 5 years ago. Add in honey and stir. Method: Extract Style: Saison Boil Time: 60 min Batch Size: 23 liters (fermentor volume) Pre Boil Size: 13 liters Pre Boil Gravity: 1.096 (recipe based estimate) Efficiency: 35% (steeping grains only) Calories: 166 calories (Per 330ml) Carbs: 16.8 g (Per 330ml) Wheat flakes traditionally used in Belgian white beers, lambic, grand, but also in more modern New England styles of beer. Style Guide: BJCP 2008. (A Bud Light Homebrew Clone Recipe) - Wine Making and Beer ... 20 Jun 2014 ... Place crushed specialty grains in the included grain bag and steep in three gallons of clean water for 30 minutes at 150ºF. Currently unavailable. Style: Weizen/Weissbier (15A) Boil Size: 7.04 gal. So through research and messing around on Beersmith, this is the recipe i've come up with for a Shocktop clone: Shock Top Clone Witbier Type: Partial Mash Date: 5/12/2010 Batch Size: 2.40 gal Brewer: Dan Boil Size: 1.70 gal Boil Time: 40 min Equipment: brew Pot (2.5 Gallon) Brewhouse Efficiency: 65.00 Ingredients Amount Item Type % or IBU Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain. Return to a boil. They won't be saved but will give you an idea of costs if your final yield was different. https://homebrewsupply.com/shock-top-clone-extract-recipe-kit Now I have having issues of it having a bitter aftertaste. Hops included with Kit:Cascade, Willamette. Drawing inspiration from two prominent wheat ales - Blue Moon and Shock Top - this clone recipe is sure to transport you to a cosmos of crisp citrusy goodness and subtle coriander spice. TMM Rolled Wheat Flakes (Flaked Wheat) × 2560. Brew Cat Shock Top Belgian White Clone Ingredient Kit by Barley & Vine. Arrogant Bastard Clone - Extract Recipe Kit, Belgian Specialty Ale - Extract Recipe Kit, Guinness Draught Stout Clone - Extract Recipe Kit, Sierra Nevada Pale Ale Clone - Extract Recipe Kit, Belgian Witbier - Mini-Mash Extract Recipe Kit, NEPA - New England Pale Ale - Mini-Mash Extract Recipe Kit, Yuengling Traditional Lager Clone - Extract Recipe Kit. Wheat Malt Extract. I've gotta say Shock Top's rendition of one is one of my all time favorites for beer period. Final Gravity: 1.010-1.012 SG; Est. Ingredients: 7 lbs Sorghum Syrup (prior to boil) 1 oz German Perle Hops (45 min) I planning to do a full boil. Boil for 45 minutes. With this recipe you can either add packets of lemonade at bottling or kegging or you can mix beer with fresh lemonade before drinking like the German's do! Brew Method: Extract. CO. Mt Hood finishing hops (5) 11 g Nottingham yeast (Danstar) 3/4 c priming sugar; Additional Instructions Boil: 60 Minutes Primary Ferment: 7 days at 68 degrees This recipe was cloned from Shock Top Duff Clone . Lemon juice (about 2 lemons) (30) 1 lb. Extract Witbier homebrew recipe. Check out our New to Brewing Guide to see a step by step roadmap to brewing your first batch of beer! 5.0 out of 5 stars 1 rating. Lunar Shock is an American Wheat ale, with orange peel and coriander added. 1 oz Fresh Orange Zest 5 min 0.75oz Crack Coriander 5 min. Briess sorghum extract (60) 1 oz German Perle bitter hops (45) 6 oz. 10/10 would recommend. This is our Clone of a Shock Top, although we actually think it is a little better because of the ingredients. Drawing inspiration from two prominent wheat ales - Blue Moon and Shock Top - this clone recipe is sure to transport you to a cosmos of crisp citrusy goodness and subtle coriander spice. Shock Top Clone. Grains/Extract. Visit Our New Site: BeerSmithRecipes.com! For quick copying and pasting to a text based forum or email. This is for a 5 gallon batch. 5. Bell's Hopslam Clone All-Grain. Call us: 325-356-5204. Grains Included with kit:Flaked Wheat. Always light and refreshing, Lunar Shock aims to orbit your brew schedule year-round. Style Name: Witbier. Clone Beer Recipes. Is this your first Homebrew Beer Recipe Kit? It pays homage to Blue Moon and Shock Top, and that’s where it also draws inspiration for the name. Alcohol by Volume: 4.8-5.1% Copyright © 2007-2021 BrewersFriend.com -, 75 g Hallertau Hersbrucker (Pellet) Hops, White Labs - Belgian Wit Ale Yeast WLP400, Method: Sugar       for easy to follow instructions for extract or all grain brewing! I've been searching everywhere for a Pretzel Wheat beer recipe and have had no luck. But when reading the bottle it says it's a "wheat ale brewed with caramel malt and artificial flavors" I'm guessing that's where the pretzel comes from. Add lemon juice with 30 minutes remaining. Place bitter hops in large tea ball (don’t compress). Amount: 138       Flaked Oats. https://www.homebrewfinds.com/commercial-beer-replication-resources Now that Shock Top discontinued the Twisted Pretzel Wheat, I have had to step up my game and put something together. Suggested Yeast: White Labs Belgian Wit 400, Wyeast Belgian Witbier 3944, Fermentis Safbrew T-58, View The Shock Top Clone All Grain Recipe Instructions here. An … Method: Extract, Style: Saison, ABV 5.42%, IBU 24.99, SRM 7.14, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich - 60L) Hops: (Hallertau Hersbrucker) Other: (Coriander Seeds, Orange Peels). https://www.homebrewing.org/Beer-Clone-Recipe-Kits-Extract_c_190.html
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